Our Pride - Maryland Table's Partners

Todd and I started Maryland Table because it was terribly difficult to find healthy, sustainable food for our families - food that not only tastes wonderful, but is grown in ways that don't harm our bodies or our world. In our view, there are few things in life that are as important as that. But our quest to bring you real food would have been for naught if it wasn't for some terrific Maryland farmers and finished goods producers who work ridiculous hours and struggle to get by in order to grow our food the right way. We highly encourage you to take the time to visit these great folks and to see first hand the invaluable service they provide to our families (let us know and we'd be glad to arrange your visit). - Kyle

Calvert Farm - Rising Sun, MD: Pam & Paul Stegall

Chapel's Country Creamery, Easton, MD: Eric & Holly Foster

Chesapeake Greenhouse, Sudlersville, MD: The Maniscalcos

Davon Crest II, Trapp, MD: Kat Mitchell & Alex Hochmuth

Even'Star Organic Farm, Lexington Park, MD: Brett & Chris Grohsgal

Evermore Farm, Westminster, MD: John & Ginger Myers

KCC Natural Farms, Forest Hill, MD: Kelly McGill

Legacy Manor, Boonsboro, MD: Katherine & Samuel Ecker

Lockbriar Farm, Worton, MD: Wayne & Marcella Lockwood

Lord Byron's Apiary, Thurmont, MD: Byron Rice

Magnolia Bread, American Corner, MD: James Reynolds

Nice Farm, Federalsburg, MD: Bob & Jaclynne Miller

Prigel Family Creamery, Glen Arm, MD: Bobby & Pam Prigel

Triple J Farm, Federalsburg, MD: John Wrang

Two Oceans True Foods, Stevenson, MD: Gaylord Clark