All of our meats are sustainably and humanely raised. Our beef, poultry, pork, bison and lamb come from Maryland farms, and our seafood comes from a Marine Stewardship Council certified local fisherman.

Beef
Bison
Chicken & Turkey
Pork
Seafood

Grass-fed Bottom Round Roast (Legacy Manor)
Grass-fed Brisket Roast (Legacy Manor)
Grass-fed Chuck Roast (Legacy Manor)
Grass-fed Eye of Round Roast (Legacy Manor)
Grass-fed Filet Mignon - Tenderloin (Legacy Manor)
Grass-fed London Broil/Top Round (Legacy Manor)
Grass-fed N.Y. Strip Steak (Legacy Manor)
Grass-fed Rib Eye (Legacy Manor)
Grass-fed Standing Rib Roast (Legacy Manor)
MSC Alaskan Halibut (Two Oceans)
MSC Coho Salmon (Two Oceans)
MSC Mahi-Mahi (Two Oceans)
MSC Smoked Garlic & Pepper Salmon (Two Oceans)
MSC Smoked Sweet Alder Salmon (Two Oceans)
Organic Grass-fed Ground Beef (Prigel Family Farm)
Pastured Baby Back Ribs (Evermore Farm)
Pastured Boneless Skinless Chicken Breast (Locust Point)
Pastured Chicken Drumsticks (Locust Point)
Pastured Chicken Quarters (KCC Natural Farm)
Pastured Chicken Thighs (Locust Point)
Pastured Chicken Wings (Locust Point)
Pastured Pork Sausage - Multiple Varieties (Legacy Manor)
Pastured Pork Sausage - Multiple Varieties (Legacy Manor)
Pastured Smoked Bacon (Legacy Manor)